It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but not smooth enough. You could tell it was still homemade.

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications

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Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Chocolate fondue is a great dessert for any party, date night, or really anytime you feel like dipping your favorite treats into chocolate. This ceramic fondue pot from Boska comes with everything you need to fondue in minutes.

Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.

  The stones crush the cocoa nibs, gradually transforming them into a liquid state known as chocolate liquor. Birli the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the final chocolate.

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The largest difference is rather an economical one, birli very expensive cocoa butter is replaced by relatively inexpensive alternative fats.

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If cocoa butter is replaced by another fat, the product is usually called compound and derece chocolate. Technologically most compounds are close to chocolate mass and similar equipment yaşama be used to make it.

This machine is responsible for grinding cocoa beans into chocolate Chocolate MELANGE liquor, which forms the basis of all